ISO 40:2022
ISO 40:2022 Guidelines for virtual kitchen services
CDN $131.00
Description
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
Edition
1
Published Date
2022-05-10
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
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Abstract
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
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