ISO 26030:2019
ISO 26030:2019 Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain
CDN $336.00
Description
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.
Edition
1
Published Date
2019-12-17
Status
PUBLISHED
Pages
40
Language
English
Format
Secure PDF
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Abstract
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.
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