Sky Bear Technical Standards - Home
Search
×
FR

Placeholder headline

This is just a placeholder headline

B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

$

362

BUY NOW

ISO 22320:2018

ISO 22320:2018 Security and resilience – Emergency management – Guidelines for incident management

CDN $297.00

SKU: a116a755c194 Category:

Description

This document gives guidelines for incident management, including

– principles that communicate the value and explain the purpose of incident management,

– basic components of incident management including process and structure, which focus on roles and responsibilities, tasks and management of resources, and

– working together through joint direction and cooperation.

This document is applicable to any organization involved in responding to incidents of any type and scale.

This document is applicable to any organization with one organizational structure as well as for two or more organizations that choose to work together while continuing to use their own organizational structure or to use a combined organizational structure.

Edition

2

Published Date

2018-11-05

Status

PUBLISHED

Pages

20

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document gives guidelines for incident management, including

- principles that communicate the value and explain the purpose of incident management,

- basic components of incident management including process and structure, which focus on roles and responsibilities, tasks and management of resources, and

- working together through joint direction and cooperation.

This document is applicable to any organization involved in responding to incidents of any type and scale.

This document is applicable to any organization with one organizational structure as well as for two or more organizations that choose to work together while continuing to use their own organizational structure or to use a combined organizational structure.

Previous Editions

Can’t find what you are looking for?

Please contact us at: