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API TR 2583 : Measurement of Produced Water for Custody Transfer

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174

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API TR 2581: Wet Gas Sampling

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189

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API TR 2581 Wet Gas Sampling : Errata 1

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0

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API 510: Pressure Vessel Inspection Code: In-service Inspection, Rating, Repair, and Alteration

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481

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API SPEC 6AV1: Validation of Safety and Shutdown Valves for Sandy Service : Edition 4

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208

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API 510: Errata 2

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API SPEC 16B Coiled Tubing, Snubbing and Wireline Well Intervention Equipment

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189

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API SPEC 5CT: Casing and Tubing w/ Addendum 1

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518

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API SPEC 5CT: Casing and Tubing Addendum 1

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API RP 1161: Hazardous Liquid Pipeline Operator Qualification (OQ) : Edition 6

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301

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ISO 22174:2024

ISO 22174:2024 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection and quantification of microorganisms – General requirements and definitions

CDN $233.00

SKU: 585ef32259a3 Category:

Description

This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA).

This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation.

The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories.

This document has been established for microorganisms from the food chain and is applicable to:

     products intended for human consumption;

     products for feeding animals;

     environmental samples in the area of food and feed production and handling;

     samples from the primary production stage.

Edition

2

Published Date

2024-08-16

Status

PUBLISHED

Pages

26

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA).

This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation.

The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories.

This document has been established for microorganisms from the food chain and is applicable to:

-     products intended for human consumption;

-     products for feeding animals;

-     environmental samples in the area of food and feed production and handling;

-     samples from the primary production stage.

Previous Editions

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