ISO 10272:2023
ISO 10272:2023 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
CDN $263.00
Edition
1
Published Date
2023-01-25
Status
PUBLISHED
Pages
24
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Related Documents
-
ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
CDN $263.00 Add to cart -
ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
CDN $352.00 Add to cart -
ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
CDN $397.00 Add to cart -
ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
CDN $263.00 Add to cart
