ISO 10272:2023
ISO 10272:2023 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
CDN $263.00
Edition
2
Published Date
2023-01-25
Status
PUBLISHED
Pages
26
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Related Documents
-
ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
CDN $397.00 Add to cart -
ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers
CDN $310.00 Add to cart -
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium
CDN $195.00 Add to cart -
ISO 15213:2024 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 3: Detection of Clostridium perfringens
CDN $310.00 Add to cart
