Your cart is currently empty!

ISO 21187:2021
ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
CDN $233.00
Description
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
Edition
2
Published Date
2021-02-23
Status
PUBLISHED
Pages
19
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 23293:2020 Milk-based infant formula powders – Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
0 out of 5CDN $115.00 Add to cart -
ISO 29981:2024 Milk products – Enumeration of bifidobacteria – Colony-count technique
0 out of 5CDN $173.00 Add to cart -
ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
0 out of 5CDN $233.00 Add to cart -
ISO 16756:2024 Milk and milk products – Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
0 out of 5CDN $115.00 Add to cart