
ISO 16654:2017
ISO 16654:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 1: Annex B: Result of interlaboratory studies
CDN $35.00
SKU: ace3218f7738
Category: ICS:07.100.30
Edition
1
Published Date
2017-04-04
Status
PUBLISHED
Pages
4
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Related Documents
-

ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
CDN $259.00 Add to cart -

ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
CDN $192.00 Add to cart -

ISO 15216:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection
CDN $347.00 Add to cart -

ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
CDN $305.00 Add to cart







