ISO 6887:2020
ISO 6887:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products – Amendment 1: Sample preparation for raw marine gastropods
CDN $35.00
Edition
2
Published Date
2020-03-03
Status
PUBLISHED
Pages
1
Language
English
Format
Secure PDF
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