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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 6579:2020

ISO 6579:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

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SKU: 3b2493653fdd Category:
Edition

1

Published Date

2020-03-06

Status

PUBLISHED

Pages

11

Language Detail Icon

English

Format Secure Icon

Secure PDF