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TEMA 2026 Edition – Online Subscription Only

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ISO 34101:2019

ISO 34101:2019 Sustainable and traceable cocoa – Part 2: Requirements for performance (related to economic, social and environmental aspects)

CDN $259.00

Description

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‚Äë1 or ISO 34101‚Äë4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Edition

1

Published Date

2019-05-06

Status

PUBLISHED

Pages

22

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‚Äë1 or ISO 34101‚Äë4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

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