ISO 1742:1980
ISO 1742:1980 Glucose syrups – Determination of dry matter – Vacuum oven method
CDN $82.00
Description
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
Edition
1
Published Date
1980-08-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
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