ISO 3720:2011
ISO 3720:2011 Black tea – Definition and basic requirements
CDN $82.00
Description
ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
Edition
4
Published Date
2011-04-12
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 13205:2024 Marine technology – Seawater desalination – Vocabulary
CDN $124.00 Add to cart -
ISO 1991:1982 Vegetables – Nomenclature – First list
CDN $124.00 Add to cart -
ISO 28401:2024 Light metals and their alloys – Titanium and titanium alloys – Vocabulary
CDN $186.00 Add to cart -
ISO 22553:2019 Paints and varnishes – Electro-deposition coatings – Part 1: Vocabulary
CDN $82.00 Add to cart
