
ISO 11287:2011
ISO 11287:2011 Green tea – Definition and basic requirements
CDN $85.00
Description
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
Edition
1
Published Date
2011-04-28
Status
PUBLISHED
Pages
4
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 15416:2025 Automatic identification and data capture techniques – Bar code print quality test specification – Linear symbols
CDN $347.00 Add to cart -

ISO 5723:2022 Trustworthiness – Vocabulary
CDN $85.00 Add to cart -

ISO 6893:2024 Jewellery and precious metals – Inspection of batches of small diamonds – Terminology, classification and test methods
CDN $259.00 Add to cart -

ISO 41011:2024 Facility management – Vocabulary
CDN $259.00 Add to cart







