ISO 1666:1996
ISO 1666:1996 Starch – Determination of moisture content – Oven-drying method
CDN $82.00
Description
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Edition
2
Published Date
1996-11-14
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
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