ISO 4754:2022
ISO 4754:2022 Traditional Chinese medicine – Fermented Cordyceps powder
CDN $186.00
Description
This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
Edition
1
Published Date
2022-11-18
Status
PUBLISHED
Pages
16
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 17117:2022 Health informatics – Terminological resources – Part 2: Implementation Capability (TIC)
CDN $124.00 Add to cart -
ISO 15223:2025 Medical devices – Symbols to be used with information to be supplied by the manufacturer – Part 1: General requirements – Amendment 1: Addition of defined term for authorized representative and modified EC REP symbol to not be country or region specific
CDN $33.00 Add to cart -
ISO 15416:2025 Automatic identification and data capture techniques – Bar code print quality test specification – Linear symbols
CDN $336.00 Add to cart -
ISO 16443:2014 Dentistry – Vocabulary for dental implants systems and related procedure
CDN $124.00 Add to cart
