ISO 19610:2017
ISO 19610:2017 Traditional Chinese medicine – General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)
CDN $130.00
Description
This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.
Edition
1
Published Date
2017-04-12
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 16840:2006 Wheelchair seating – Part 1: Vocabulary, reference axis convention and measures for body segments, posture and postural support surfaces
CDN $393.00 Add to cart -
ISO 17117:2022 Health informatics – Terminological resources – Part 2: Implementation Capability (TIC)
CDN $130.00 Add to cart -
ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
CDN $261.00 Add to cart -
ISO 21531:2009 Dentistry – Graphical symbols for dental instruments
CDN $193.00 Add to cart
