
ISO 19610:2017
ISO 19610:2017 Traditional Chinese medicine – General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)
CDN $131.00
Description
This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.
Edition
1
Published Date
2017-04-12
Status
PUBLISHED
Pages
10
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 20560:2024 Safety information for the content of piping systems and tanks – Part 1: Piping systems
CDN $263.00 Add to cart -

ISO 20712:2024 Water safety signs and beach safety flags – Part 3: Guidance for use
CDN $263.00 Add to cart -

ISO 24096:2024 Technical product documentation (TPD) – Classification of requirements – Part 2: Classification based on severity and susceptibility
CDN $263.00 Add to cart -

ISO 1990:1982 Fruits – Nomenclature – First list
CDN $131.00 Add to cart







