
ISO 2826:1974
ISO 2826:1974 Apricots – Guide to cold storage
CDN $85.00
Description
Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.
Edition
1
Published Date
1974-04-01
Status
PUBLISHED
Pages
3
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $85.00 Add to cart -

ISO 5157:2023 Textiles – Environmental aspects – Vocabulary
CDN $85.00 Add to cart -

ISO 1990:1982 Fruits – Nomenclature – First list
CDN $129.00 Add to cart -

ISO 34000:2023 Date and time – Vocabulary
CDN $85.00 Add to cart







