
ISO 6659:1981
ISO 6659:1981 Sweet pepper – Guide to refrigerated storage and transport
CDN $86.00
Description
The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
Edition
1
Published Date
1981-07-01
Status
PUBLISHED
Pages
4
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $86.00 Add to cart -

ISO 5157:2023 Textiles – Environmental aspects – Vocabulary
CDN $86.00 Add to cart -

ISO 6707:2020 Buildings and civil engineering works – Vocabulary – Part 1: General terms
CDN $86.00 Add to cart -

ISO 23066:2021 Vocabulary related to rattan materials and products
CDN $86.00 Add to cart







