
ISO 4186:1980
ISO 4186:1980 Asparagus – Guide to storage
CDN $85.00
Description
The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.
Edition
1
Published Date
1980-03-01
Status
PUBLISHED
Pages
1
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 23434:2021 Industrial trucks – Sustainability – Part 1: Vocabulary
CDN $85.00 Add to cart -

ISO 10263:2009 Earth-moving machinery – Operator enclosure environment – Part 1: Terms and definitions
CDN $85.00 Add to cart -

ISO 32210:2022 Sustainable finance – Guidance on the application of sustainability principles for organizations in the financial sector
CDN $261.00 Add to cart -

ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $85.00 Add to cart







