ISO 3659:1977
ISO 3659:1977 Fruits and vegetables – Ripening after cold storage
CDN $86.00
Description
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
Edition
1
Published Date
1977-07-01
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
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