ISO 5671:2023
ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $82.00
Description
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
1
Published Date
2023-05-16
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 5408:2009 Screw threads – Vocabulary
CDN $336.00 Add to cart -
ISO 5078:2025 Management of terminology resources – Terminology extraction
CDN $251.00 Add to cart -
ISO 374:2024 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements for micro-organisms risks
CDN $82.00 Add to cart -
ISO 15708:2024 Non-destructive testing – Radiation methods for computed tomography – Part 1: Vocabulary
CDN $82.00 Add to cart
