
ISO 20980:2020
ISO 20980:2020 Artichokes – Specification and test methods
CDN $115.00
Description
This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:
– cynara cardunculus Scolymus Group;
– cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.
It does not apply to processed artichokes.
Edition
1
Published Date
2020-08-17
Status
PUBLISHED
Pages
7
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:
- cynara cardunculus Scolymus Group;
- cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.
It does not apply to processed artichokes.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
CDN $233.00 Add to cart -

ISO 5157:2023 Textiles – Environmental aspects – Vocabulary
CDN $76.00 Add to cart -

ISO 1991:1982 Vegetables – Nomenclature – First list
CDN $115.00 Add to cart -

ISO 8927:1991 Earth-moving machinery – Machine availability – Vocabulary
CDN $233.00 Add to cart







