
ISO 20981:2020
ISO 20981:2020 Asparagus – Specification and test methods
CDN $129.00
Description
This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.
This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.
This document does not apply to processed asparagus.
Edition
1
Published Date
2020-08-11
Status
PUBLISHED
Pages
8
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.
This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.
This document does not apply to processed asparagus.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $85.00 Add to cart -

ISO 6707:2017 Buildings and civil engineering works – Vocabulary – Part 2: Contract and communication terms
CDN $347.00 Add to cart -

ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
CDN $259.00 Add to cart -

ISO 6165:2022 Earth-moving machinery – Basic types – Identification and vocabulary
CDN $85.00 Add to cart







