ISO 7561:1984
ISO 7561:1984 Cultivated mushrooms – Guide to cold storage and refrigerated transport
CDN $76.00
Description
The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.
Edition
1
Published Date
1984-03-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $76.00 Add to cart -
ISO 5157:2023 Textiles – Environmental aspects – Vocabulary
CDN $76.00 Add to cart -
ISO 21276:2018 Clean cookstoves and clean cooking solutions – Vocabulary
CDN $76.00 Add to cart -
ISO 59004:2024 Circular economy – Vocabulary, principles and guidance for implementation
CDN $351.00 Add to cart
