ISO 6665:1983
ISO 6665:1983 Strawberries – Guide to cold storage
CDN $85.00
Description
The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.
Edition
1
Published Date
1983-02-01
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
CDN $259.00 Add to cart -
ISO 6707:2020 Buildings and civil engineering works – Vocabulary – Part 1: General terms
CDN $85.00 Add to cart -
ISO 21625:2020 Vocabulary related to bamboo and bamboo products
CDN $85.00 Add to cart -
ISO 6707:2017 Buildings and civil engineering works – Vocabulary – Part 2: Contract and communication terms
CDN $347.00 Add to cart
