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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 5517:1978

ISO 5517:1978 Fruits, vegetables and derived products – Determination of iron content – 1,10- Phenanthroline photometric method

CDN $85.00

Description

The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.

Edition

1

Published Date

1978-05-01

Status

PUBLISHED

Pages

3

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.

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