ISO 23893:2007
ISO 23893:2007 Water quality – Biochemical and physiological measurements on fish – Part 1: Sampling of fish, handling and preservation of samples
CDN $193.00
Description
ISO 23893-1:2007 provides guidance on how to sample fish for determination of biochemical and physiological characteristics, such as the composition and enzyme activities of blood, liver, muscle and other tissues in order to asses the health of fish in the field as well as in the laboratory. The biochemical and physiological variables used for this purpose are often called biomarkers.
ISO 23893-1:2007 includes recommendations and methods for: obtaining a site‚Äëspecific sample of a representative number of fish; sampling fish tissues in the field and in the laboratory; and handling and preservation of samples prior to analysis of biochemical and physiological variables.
Edition
1
Published Date
2007-11-08
Status
PUBLISHED
Pages
18
Language
English
Format
Secure PDF
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Abstract
ISO 23893-1:2007 provides guidance on how to sample fish for determination of biochemical and physiological characteristics, such as the composition and enzyme activities of blood, liver, muscle and other tissues in order to asses the health of fish in the field as well as in the laboratory. The biochemical and physiological variables used for this purpose are often called biomarkers.
ISO 23893-1:2007 includes recommendations and methods for: obtaining a site‚Äëspecific sample of a representative number of fish; sampling fish tissues in the field and in the laboratory; and handling and preservation of samples prior to analysis of biochemical and physiological variables.
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