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ISO 19046:2017
ISO 19046:2017 Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography
CDN $115.00
Description
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
Edition
1
Published Date
2017-05-16
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
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Abstract
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
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