
ISO 6465:2009
ISO 6465:2009 Spices – Cumin (Cuminum cyminum L.) – Specification
CDN $76.00
SKU: 9dcc167d2df1
Category: ICS:67.220.10
Description
ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.
Edition
2
Published Date
2009-06-23
Status
PUBLISHED
Pages
4
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
CDN $76.00 Add to cart -

ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
CDN $0.00 Add to cart -

ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
CDN $76.00 Add to cart -

ISO 21803:2019 Dried dill – Specification
CDN $76.00 Add to cart







