
ISO 23293:2020
ISO 23293:2020 Milk-based infant formula powders – Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
CDN $115.00
SKU: c98f9157d058
Categories: ICS:67.100.01, LOGO:IDF
Description
This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.
This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).
Edition
1
Published Date
2020-02-12
Status
PUBLISHED
Pages
11
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.
This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
CDN $233.00 Add to cart -

ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
CDN $233.00 Add to cart -

ISO 19046:2017 Cheese – Determination of propionic acid level by chromatography – Part 2: Method by ion exchange chromatography
CDN $115.00 Add to cart -

ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors
CDN $173.00 Add to cart







