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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 3588:1977

ISO 3588:1977 Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method (Reference method)

CDN $85.00

SKU: 735d0481c74d Category:

Description

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

Edition

1

Published Date

1977-01-01

Status

PUBLISHED

Pages

2

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

Previous Editions

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