ISO 5553:2024
ISO 5553:2024 Meat and meat products – Detection of condensed phosphates
CDN $130.00
Description
This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.
This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.
Edition
2
Published Date
2024-02-23
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.
This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 3091:1975 Meat and meat products – Determination of nitrate content (Reference method)
CDN $85.00 Add to cart -
ISO 937:2023 Meat and meat products – Determination of nitrogen content – Reference method
CDN $130.00 Add to cart -
ISO 1442:2023 Meat and meat products – Determination of moisture content – Reference method
CDN $130.00 Add to cart -
ISO 17646:2025 Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
CDN $251.00 Add to cart
