ISO 4134:2021
ISO 4134:2021 Meat and meat products – Determination of L-(+)-glutamic acid content – Reference method
CDN $186.00
Description
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
Edition
3
Published Date
2021-07-23
Status
PUBLISHED
Pages
15
Language
English
Format
Secure PDF
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Abstract
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
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