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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 5506:2018

ISO 5506:2018 Soya bean products – Determination of urease activity

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Description

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

Edition

3

Published Date

2018-07-10

Status

PUBLISHED

Pages

5

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

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