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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 23304:2021

ISO 23304:2021 Food products – Guidance on how to express vitamins and their vitamers content

CDN $259.00

SKU: 0f915cf2572a Categories: ,

Description

This document provides guidelines on:

– how to express vitamin quantity,

– the expression of different molecular forms in appropriate units,

– and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.

It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.

Edition

1

Published Date

2021-05-18

Status

PUBLISHED

Pages

21

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document provides guidelines on:

- how to express vitamin quantity,

- the expression of different molecular forms in appropriate units,

- and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.

It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.

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