ISO 9233:2018
ISO 9233:2018 Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind
CDN $186.00
Description
ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
Edition
2
Published Date
2018-03-06
Status
PUBLISHED
Pages
14
Language
English
Format
Secure PDF
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Abstract
ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
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