ISO 11870:2009
ISO 11870:2009 Milk and milk products – Determination of fat content – General guidance on the use of butyrometric methods
CDN $129.00
Description
ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
Edition
2
Published Date
2009-09-24
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
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