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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 3632:2011

ISO 3632:2011 Spices – Saffron (Crocus sativus L.) – Part 1: Specification

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Description

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Edition

2

Published Date

2011-08-26

Status

PUBLISHED

Pages

8

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

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