ISO 3632:2011
ISO 3632:2011 Spices – Saffron (Crocus sativus L.) – Part 1: Specification
CDN $115.00
Description
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
Edition
2
Published Date
2011-08-26
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
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Abstract
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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