Search
×
FR

Placeholder headline

This is just a placeholder headline

API MPMS CH 10.8, 3rd Edition: Standard Test Method for Sediment in Crude Oil by Membrane Filtration

$

114

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO/TR 42505:2026 Sharing economy — Shared manufacturing — Concepts and models

$

192

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 4306-1:2026 Cranes — Vocabulary — Part 1: General

$

436

BUY NOW

ISO 8260:2008

ISO 8260:2008 Milk and milk products – Determination of organochlorine pesticides and polychlorobiphenyls – Method using capillary gas-liquid chromatography with electron-capture detection

CDN $195.00

SKU: 698a5ac3f62b Categories: ,

Description

ISO 8260|IDF 130:2008 specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products.

The method is capable of determining low levels of specific OCPs down to 5 µg of OCP per kilogram of fat and levels of specific PCBs down to 2,5 µg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC‑ECD).

Edition

1

Published Date

2008-07-10

Status

PUBLISHED

Pages

14

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 8260|IDF 130:2008 specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products.

The method is capable of determining low levels of specific OCPs down to 5 µg of OCP per kilogram of fat and levels of specific PCBs down to 2,5 µg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC‑ECD).

Previous Editions

Can’t find what you are looking for?

Please contact us at: