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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 27106:2009

ISO 27106:2009 Cheese – Determination of nisin A content by LC-MS and LC-MS-MS

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Description

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

Edition

1

Published Date

2009-11-20

Status

PUBLISHED

Pages

9

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

Previous Editions

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