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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 3976:2006

ISO 3976:2006 Milk fat – Determination of peroxide value

CDN $192.00

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Description

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Edition

2

Published Date

2006-03-09

Status

PUBLISHED

Pages

13

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Previous Editions

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