ISO 17129:2006
ISO 17129:2006 Milk powder – Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) – Screening method
CDN $195.00
Description
ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
Edition
1
Published Date
2006-07-06
Status
PUBLISHED
Pages
13
Language
English
Format
Secure PDF
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Abstract
ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
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