ISO 15885:2002
ISO 15885:2002 Milk fat – Determination of the fatty acid composition by gas-liquid chromatography
CDN $115.00
Description
ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
Edition
1
Published Date
2002-11-20
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
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Abstract
ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
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