ISO 11162:2001
ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine – Specification and test methods
CDN $124.00
Description
La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.
Edition
1
Published Date
2001-03-22
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
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Abstract
La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.
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