ISO 8391:1986
ISO 8391:1986 Ceramic cookware in contact with food – Release of lead and cadmium – Part 1: Method of test
CDN $86.00
Description
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Edition
1
Published Date
1986-12-04
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 8442:2000 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 6: Lightly silver-plated table holloware protected by lacquer
CDN $263.00 Add to cart -
ISO 2747:1998 Vitreous and porcelain enamels – Enamelled cooking utensils – Determination of resistance to thermal shock
CDN $86.00 Add to cart -
ISO 7086:2019 Glass hollowware in contact with food – Release of lead and cadmium – Part 1: Test method
CDN $263.00 Add to cart -
ISO 14285:2014 Rubber and plastics gloves for food services – Limits for extractable substances
CDN $195.00 Add to cart
