
ISO 1241:1996
ISO 1241:1996 Essential oils – Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
CDN $86.00
SKU: acddcb7506c0
Category: ICS:71.100.60
Description
Describes a method to evaluate the contents of free alcohols and total alcohols in essential oils by determination of ester values before and after acetylation by acetic anhydride in the presence of sodium acetate. Replaces the first edition.
Edition
2
Published Date
1996-12-12
Status
PUBLISHED
Pages
6
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Describes a method to evaluate the contents of free alcohols and total alcohols in essential oils by determination of ester values before and after acetylation by acetic anhydride in the presence of sodium acetate. Replaces the first edition.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 3520:2022 Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type
CDN $131.00 Add to cart -

ISO 14714:2024 Essential oils and aromatic extracts – Determination of benzene content
CDN $86.00 Add to cart -

ISO 5093:2021 Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type
CDN $131.00 Add to cart -

ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten – Determination of bergapten content by high-performance liquid chromatography (HPLC)
CDN $131.00 Add to cart







