ISO 4729:1984
ISO 4729:1984 Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
CDN $82.00
Description
The Standard specifies the following characteristics of the oil. Appearance: Mobile liquid. Colour: Orange-yellow to dark brown (Jamaica) to reddish brown (India). Odour: Characteristic, dry woody and some different for Jamaica and India. Taste: Spicy, warm and slightly burning. Relative density at 20/20 °C: 1,036 Р1,053. Refractive index at 20 °C: 1,5310 Р1,5360. Miscibility with 70 % (V/V) ethanol at 20 °C: 1 : 2. Phenols content: Minimum 65 % (Jamaica); 70 % (India).
Edition
1
Published Date
1984-10-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The Standard specifies the following characteristics of the oil. Appearance: Mobile liquid. Colour: Orange-yellow to dark brown (Jamaica) to reddish brown (India). Odour: Characteristic, dry woody and some different for Jamaica and India. Taste: Spicy, warm and slightly burning. Relative density at 20/20 °C: 1,036 - 1,053. Refractive index at 20 °C: 1,5310 - 1,5360. Miscibility with 70 % (V/V) ethanol at 20 °C: 1 : 2. Phenols content: Minimum 65 % (Jamaica); 70 % (India).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 4720:2018 Essential oils – Nomenclature
CDN $251.00 Add to cart -
ISO 3475:2020 Essential oil of aniseed (Pimpinella anisum L.)
CDN $124.00 Add to cart -
ISO 3216:1997 Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
CDN $82.00 Add to cart -
ISO 3215:1998 Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.)
CDN $82.00 Add to cart
