ISO 1003:2025
ISO 1003:2025 Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
CDN $125.00
This publication was last reviewed and confirmed in 2025.
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
Description
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
Edition
3
Published Date
2026-06-18
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
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Abstract
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
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