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ISO 6673:2025

ISO 6673:2025 Green coffee — Determination of loss in mass at 105 °C

CDN $82.00

This publication was last reviewed and confirmed in 2025.

Green coffee — Determination of loss in mass at 105 °C

SKU: 663925f56c5d Categories: , ,

Description

This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.

This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.

Edition

3

Published Date

2026-06-19

Status

PUBLISHED

Pages

5

Language Detail Icon

English

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Abstract

This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.

This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.

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